Cornbread

Recipe courtesy Richard Bacchi and Jeff Greathouse, Gorilla BBQ in Pacifica, CA.

Show: Diners, Drive-ins and DivesEpisode: BBQ & More

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
25 min
Level:
Easy
Yield:
1 dozen cup cake sized muffins

Times:

Prep: 20 min
Inactive Prep: --
Cook: 25 min
Total:: 45 min

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Ingredients

2 1/4 cups cornbread mix (recommend: Krusteaz Home-Style Cornbread Mix)
2 eggs
1/2 cup whole milk
1/2 cup sugar
3/4 cup creamed corn (recommend: Del Monte)

Directions

Preheat oven to 400 degrees F. Line a 12-cup cupcake pan with 2-inch baking cups

Add all ingredients to a stand mixer starting with the dry cornbread. Start mixing on the slowest speed until the mixture reaches a semi-liquid consistency about 3 to 5 minutes. Increase mixing speed to medium and continue mixing until the mixture reaches a uniform liquid consistency (note: some corn kernels will remain visible). The "pancake batter" cornbread mixture is now ready for baking. Fill baking cups 2/3 full. We use an ice cream scooper for measuring and to help extract the corn kernels.

Bake for 25 minutes in a preheated oven or until outer edge of muffin is golden brown. The muffins can be baked a couple of minutes longer to increase the golden brown color to cover the entire top of the muffin. Enjoy with your favorite BBQ sauce or as is, butter is rarely requested!

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Cornbread
Mary Lincoln, NE 11-11-2009
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Cornbread
Rated: 4 stars out of 5

Lawrence, I'm perplexed by your lack of tolerance for receipes that are simple for those who want a good recipe with minimal... time commitment. If simple is not your forte, my suggestion would be for you to simply change the recipe by making your own cornbread mix and white sauce. Unfortunately, you'll still need to use a can of corn. Good Luck!Read more
recipe Cornbread
Steven Dallas, TX 11-10-2009
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That first rater is a jerk this is a good recipe
Rated: 5 stars out of 5

Was a big hit at the church social. They went fast. LOL
recipe Cornbread
Donna M, TN 11-08-2009
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Cornbread
Rated: 4 stars out of 5

The recipe sounds very good and I am going to try it. Just wanted to speak to the person who was so rude and suggested... someone could not cook just because they made something easy. Obviously you have to much free time when you are critical of someone that makes cooking easy. I am sure the people that own Gorilla are just sick that you don't like their cornbread. They probably cry all the way to the bank.Read more
recipe Cornbread
Judy Tomball, TX 07-11-2009
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Technique & EASY
Rated: 5 stars out of 5

This recipe is GREAT & is exactly what it says: EASY!! Sometimes it?s not about the ingredients but about the TECHNIQUE.... Remember, this site is NOT about scratch recipes, but about the places Guy has been & recipes BUSINESS have given him (thanks to ALL for sharing). IF you don?t like Guy, then don?t watch his show!Read more
recipe Cornbread
Lawrence Roslyn, NY 06-08-2009
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You call this a recipe? Do you also use an ez bake oven with a light bulb to cook it?
Rated: 1 stars out of 5

A recipe for corn bread using corn bread mix and a can or creamed corn? You call this a recipe? This is what you see in a... freshman college dormatory. Guy can certainly shove food endlessly into his face and demonstrate his glutony, but please post quality scratch recipes on this site. That is what this site is for. Thank you.Read more