Cornmeal Blini Bites

Food Network Kitchens

Recipe courtesy Food Network Magazine

Picture of Cornmeal Blini Bites Recipe Photo: Cornmeal Blini Bites Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 9 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
3 dozen blini
Level:
Easy
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Ingredients

  • 1 8.5-ounce box corn muffin mix
  • 1/2 cup milk
  • 1 large egg, beaten
  • Olive oil, for shallow frying (about cup)
  • 1/2 cup ricotta cheese
  • 18 seedless green grapes, halved
  • Honey, for drizzling

Directions

Whisk the muffin mix, milk and egg together until smooth.

Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.

Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.

Photograph by Ellie Miller

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Newest Ratings and Reviews

Read all 9 reviews

  • on January 31, 2011

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    I found this to be very bland. The ricotta cheese, combined with the mealiness of the cornmeal, was very mushy. I also can't think of anyway I could have changed this to make it better, although maybe cream cheese would have been better than ricotta (less mushy.

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  • on January 17, 2011

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    These were surprisingly good! Made them for a party and were eaten all up. Very easy too:

    people found this review Helpful.
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  • on October 16, 2010

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    My 8 yr old daughter is an aspiring cook and decided she wanted to try these. We made them and the family loved them. We will definitely serve these again.

    people found this review Helpful.
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