Ingredients
- 1 8.5-ounce box corn muffin mix
- 1/2 cup milk
- 1 large egg, beaten
- Olive oil, for shallow frying (about cup)
- 1/2 cup ricotta cheese
- 18 seedless green grapes, halved
- Honey, for drizzling
Directions
Whisk the muffin mix, milk and egg together until smooth.
Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.
Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.













Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
Easy Appetizers
5 Chicken Breast Recipes for Dinner Tonight
Authentic Italian Recipes
5 Easy Spring Weeknight Dinners






















Good, but guess I need to practice the blini part...
Rated: 3 stars out of 5