Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 to 6 servings
Level:
Easy

Ingredients

RASPBERRY JALAPENO TOPPING

Directions

Place the cornmeal in a large mixing bowl and pour the boiling water over it, stirring well to combine. Add the flour, salt, baking powder, egg, melted butter and milk. Beat the batter until it is mixed. Add the corn kernels and stir until thoroughly mixed.

Heat a griddle over medium high heat. Brush the hot griddle with oil or butter. Spoon about 2 tablespoons of batter for each pancake and cook until bubbles break on top of the pancakes. Flip and cook a few minutes until the bottoms are golden. Spoon Raspberry Jalapeno Topping over pancakes.

RASPBERRY JALAPENO TOPPING

In a small saucepan over low heat, combine the berries, jalapeno, lemon juice and sugar. Gently stir just until heated through and berries begin to fall apart. Remove from heat, stir in the mint and spoon over Cornmeal Griddlecakes.

IDEAS YOU'LL LOVE

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Cornmeal Griddlecakes with Raspberry Jalapeno Topping

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cornmeal and Cherry Griddlecakes with Apple-Cinnamon Syrup

Recipe courtesy of Gourmet Magazine

Cornmeal Biscuits

Recipe courtesy of Food Network Kitchen

Cornmeal Shortbread

Recipe courtesy of Gale Gand

Cornmeal Wreaths

Recipe courtesy of Food Network Kitchen

Cornmeal Biscuits

Recipe courtesy of Gourmet Magazine

Cornmeal Dumplings

Recipe courtesy of Grasslands Entertainment

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking