Recipe courtesy of Mario Cantone

Blondies with Banana Topping

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  • Level: Easy
  • Yield: 4 servings
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2 sticks butter plus 4 teaspoons, divided

1 pound light brown sugar

3 eggs

2 teaspoons vanilla, divided

2 3/4 cups flour

2 1/2 teaspoons baking powder

1/3 cup sugar

4 to 5 bananas, chopped


  1. In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
  2. For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.