Blondies with Banana Topping

Name: Blondies with Banana Topping
Yield: 4 servings
Ingredients: 2 sticks butter plus 4 teaspoons, divided; 1 pound light brown sugar; 3 eggs; 2 teaspoons vanilla, divided; 2 3/4 cups flour; 2 1/2 teaspoons baking powder; 1/3 cup sugar; 4 to 5 bananas, chopped

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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2 sticks butter plus 4 teaspoons, divided

1 pound light brown sugar

3 eggs

2 teaspoons vanilla, divided

2 3/4 cups flour

2 1/2 teaspoons baking powder

1/3 cup sugar

4 to 5 bananas, chopped

Directions

In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.