Recipe courtesy of Betsy Leve

Fresh Tomato Topping

Name: Fresh Tomato Topping
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Cuisine: american
Ingredients: 12 plum tomatoes; 2 tablespoons minced garlic; 2 tablespoons minced shallots; 1 cup fresh basil leaves; 1 cup fresh flat-leaf parsley; 2 to 3 teaspoons fresh lemon juice; 1/2 cup extra virgin olive oil; Salt; Pepper

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Level: Easy
Total: 15 min

Prep: 15 min

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Ingredients

12 plum tomatoes

2 tablespoons minced garlic

2 tablespoons minced shallots

1 cup fresh basil leaves

1 cup fresh flat-leaf parsley

2 to 3 teaspoons fresh lemon juice

1/2 cup extra virgin olive oil

Salt

Pepper

Directions

Chop tomatoes into small pieces, place in bowl. Add minced garlic and shallots. Put basil and parsley into a food processor, pulse until just chopped. Add to tomato mixture. Add lemon juice, olive oil, salt and pepper to tomatoes. Season to taste. Will keep, refrigerated overnight. Serve at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.