Recipe courtesy of Betsy Leve

Fresh Tomato Topping

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
Save Recipe

Ingredients

12 plum tomatoes

2 tablespoons minced garlic

2 tablespoons minced shallots

1 cup fresh basil leaves

1 cup fresh flat-leaf parsley

2 to 3 teaspoons fresh lemon juice

1/2 cup extra virgin olive oil

Salt

Pepper

Directions

  1. Chop tomatoes into small pieces, place in bowl. Add minced garlic and shallots. Put basil and parsley into a food processor, pulse until just chopped. Add to tomato mixture. Add lemon juice, olive oil, salt and pepper to tomatoes. Season to taste. Will keep, refrigerated overnight. Serve at room temperature.

Cream of Fresh Tomato Soup

One-Pot Spaghetti with Fresh Tomato Sauce

Fresh Tomato Soup

Linguine with Fresh Tomato Sauce

Fresh Corn Tomato Salad

Tomato and Fresh Mozzarella Pasta Salad

Baby Tomato and Fresh Herb Tabbouleh

Greek-Style Fresh Tomato Sauce