Recipe courtesy of Betsy Leve
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Total:
15 min
Prep:
15 min
Level:
Easy

Ingredients

Directions

Chop tomatoes into small pieces, place in bowl. Add minced garlic and shallots. Put basil and parsley into a food processor, pulse until just chopped. Add to tomato mixture. Add lemon juice, olive oil, salt and pepper to tomatoes. Season to taste. Will keep, refrigerated overnight. Serve at room temperature.

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