Prune Cake with Buttermilk Topping

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CAKE:

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/4 teaspoon ground allspice

2 cups sugar

1 cup vegetable oil

1 cup buttermilk

1 teaspoon vanilla extract

3 eggs

2 cup seedless prunes, cut in quarters

1 cup chopped walnuts

TOPPING:

1/3 cup sugar

1/3 cup buttermilk

2 tablespoons unsalted butter

1/4 teaspoon baking soda

Juice of 1/2 lemon