Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
2 servings

Ingredients

Directions

In a skillet heat olive oil. Saute scallions for 30 seconds. Add peppers, tomatoes, chick peas and rosemary and bring to a simmer. Season to taste with salt and pepper and simmer until flavors come together. (If sauce gets too "tight" add water.)

When pasta is done, toss with olive paste and transfer to heated dish; top with sauce and garnish with cheese.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil

Recipe courtesy of Richard Dowd

Chicken Provencale with Bell Peppers and Olives

Recipe courtesy of Melanie Barnard

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Recipe courtesy of Rachael Ray

Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad

Recipe courtesy of Rachael Ray

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Recipe courtesy of Sandra Lee

Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil

Recipe courtesy of Robin Miller

Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas

Recipe courtesy of Kristine F Subido

Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley

Recipe courtesy of Bobby Flay

Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories