Name: Angel Hair with Fresh Tomato Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: Kosher salt; 1 1/2 pounds ripe on-the-vine tomatoes, finely chopped; 1/4 cup good-quality olive oil, plus more for drizzling; 4 cloves garlic, very thinly sliced; 1/4 teaspoon crushed red pepper flakes; 12 ounces angel hair pasta; 1 cup freshly grated Parmesan cheese, plus more for serving; 1/4 cup sliced basil

Level: Easy

Total: 20 min
Active: 15 min

Yield: 4 servings

Ingredients

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Kosher salt

1 1/2 pounds ripe on-the-vine tomatoes, finely chopped

1/4 cup good-quality olive oil, plus more for drizzling

4 cloves garlic, very thinly sliced

1/4 teaspoon crushed red pepper flakes

12 ounces angel hair pasta

1 cup freshly grated Parmesan cheese, plus more for serving

1/4 cup sliced basil

Directions

Bring a large pot of salted water to a boil.
Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.

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