Country Cornsticks

Total Time:
30 min
Prep:
15 min
Cook:
15 min
Ingredients
  • 1 cup buttermilk
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1 1/4 cups stone-ground cornmeal
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Directions

In a bowl, whisk together 1 cup buttermilk, 2 large eggs and melted butter. Add liquid to dry ingredients and stir until combined. Spoon batter into molds and bake at 450 degrees F for 10 to 15 minutes, or until golden.


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