Cranberry Pie

Total Time:
1 hr
Prep:
10 min
Cook:
50 min
Ingredients
  • 3 1/2 cups cranberries, chopped
  • 1 1/2 cups sugar
  • 1 1/2 tablespoon flour
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • 3 tablespoons melted butter or margarine
  • 1 (9-inch) pie crust and 1 crust for top
  • SERVE
  • Orange sherbet
Directions

Mix all ingredients, then add to pie crust. Add top crust and prick with fork. Preheat oven to 450 degrees F and bake pie 10 minutes. Lower temperature to 350 degrees. Bake 40 minutes more.


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    So simple and so fantastic! Never thought of a cranberry pie before, and was excited to try something different with cranberries. Glad I took a chance on it because it was SO GOOD!!! The cranberries are tart but not too tart. I will be freezing cranberries from this holiday season and plan to use this as an easy substitute for cherry pie. Only change I made was doubling the amount of filling, as I like a big pie. Used Paula Deen's pie crust recipe and got tons of compliments! Thanks for sharing the recipe!!!
    This pie was absolutely easy to make and it tastes awesome! At first I was a bit hesitant because I thought the cranberries were going to come to tart but on the contrary, the whole thing is tangy and sweet and just melts in your mouth...this is a "must-do" recipe!!
    My family and I have never had cranberry pie and I decided to make it last minute to get rid of some cranberries we had. It didn't take long at all and was very easy. It is a delicious desert. I recommend it.
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