Cranberry Relish

Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry[ relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!]

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 cup sugar substitute (recommended: Splenda)
  • 1 cup water
  • 12 ounces fresh or frozen cranberries
  • 1 teaspoon orange zest
Directions

Combine sugar substitute and water in a saucepan and bring to a boil.

Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.

Remove from heat, cool, cover and refrigerate until ready to serve.

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    Not what you're looking for? Try:

    Cointreau Cranberry Relish

    Recipe courtesy of Ted Allen