Cranberry Salad

Total Time:
38 min
Prep:
10 min
Inactive:
3 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (3-ounce) package cherry or strawberry gelatin
  • 1 cup hot water
  • 1/2 cup cold water
  • 1/2 pound cranberries
  • 3 apples
  • 2 oranges or 1/2 cup crushed pineapple
  • 1/4 cup nuts, chopped
  • 3/4 cup sugar
  • 4 cups salad greens
Directions
  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.

  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.

  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.

  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes