Crazy-Good Corn Chips

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 (6-inch) corn tortillas
  • 1/8 teaspoon salt
  • Salsa, as dip, optional
Directions
  • Preheat the oven to 400 degrees F.

  • Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.

  • Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.

  • Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.

  • Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.

  • Serve with salsa for dipping, if using. Enjoy!

  • PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein


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