Recipe courtesy of Food Network Kitchen
Save Recipe Print
Eggplant Chips
Total:
1 hr 10 min
Cook:
1 hr 10 min
Level:
Easy
Total:
1 hr 10 min
Cook:
1 hr 10 min
Level:
Easy

Directions

Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a firm Japanese eggplant 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the eggplant with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, about 20 more minutes. Transfer the chips to a rack to cool.

Photograph by Jason Varney

More from:

Snacks for Kids

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce

Recipe courtesy of Michael Symon

Eggplant Bruschetta with Pita Chips

Recipe courtesy of Aaron McCargo Jr.

Coconut Chips

Recipe courtesy of Food Network Kitchen

Apple Chips

Recipe courtesy of Alex Guarnaschelli

Tomato Chips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.