Coconut Chips

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
Share This Recipe

Directions

  1. Remove the flesh from 1 brown coconut, leaving the thin skin on. Shave the coconut flesh into thin strips using a vegetable peeler. Toss 2 cups of the shaved coconut with 1 to 2 teaspoons confectioners' sugar. Spread on a parchment-lined baking sheet and toast in a 300 degrees F oven, stirring occasionally, until golden, 20 to 25 minutes.

Cook’s Note

Sprinkle these coconut chips over frozen yogurt or toss with sauteed string beans-they're delicious!

Jazmin's Super Healthy Epic Coconut Cashew Cookies
PREMIUM
No-Bake Coconut Cream Pie with Strawberries and Pineapple
PREMIUM
26m Easy 98%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS