Recipe courtesy of Aaron McCargo Jr.
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For Pita:
Bruschetta:

Directions

Watch how to make this recipe.

For the pita:

Preheat oven to 400 degrees F.

Cut flatbreads into 8 wedges. Place wedges into a large bowl and drizzle with 4 tablespoons olive oil. Sprinkle with black pepper and toss to coat. Place on an ungreased baking sheet and lightly top with feta cheese. Bake for 5 to 8 minutes. Remove from oven and set aside.

For the bruschetta:

Preheat grill to medium-high heat.

Brush eggplant with 4 tablespoons extra-virgin olive oil and season with salt and pepper.

Place on grill and cook for 2 minutes on each side or until tender. Remove from grill and dice. Add the eggplant to a bowl, stir in remaining ingredients, including 4 tablespoons of olive oil, and toss to combine. Serve with toasted pita chips.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Eggplant Gratin

Recipe courtesy of Ina Garten

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Black Tea Chicken with Eggplant

Recipe courtesy of Sandra Lee

Grilled Eggplant Bruschetta

Recipe courtesy of Curtis Aikens

Eggplant Parmesan Bruschetta

Recipe courtesy of Food Network Kitchen

Chunky Eggplant Bruschetta

Recipe courtesy of Aaron McCargo Jr.

Grilled Eggplant Bruschetta

Recipe courtesy of Curtis Aikens

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking