Cream Biscuits

Name: Cream Biscuits
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: american
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 3/4 to 1 cup heavy cream

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Total: 30 min

Prep: 15 min
Cook: 15 min

Total: 30 min

Prep: 15 min
Cook: 15 min

Ingredients

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2 cups sifted all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

3/4 to 1 cup heavy cream

Directions

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.