Recipe courtesy of Michael Haye
Total:
55 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Heat grill to medium.

Place corn in foil, sprinkle with water, wrap and put on the grill, with the red and pablano peppers. Char the peppers, remove, peel and dice for relish. Remove the corn to a cutting board, cut off the kernels and reserve in a medium bowl.

Add oil to a large skillet and saute the garlic and onion. Saute for a minute, then add the roasted and fresh peppers, tomatoes, and corn heat for another quick minute. Add cream cheese and stir in milk very slowly until the cream cheese is melted and the mixture is smooth. Pour into a serving bowl, fold in cilantro and season with salt and pepper, to taste. Serve garnished with chives.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Sweet Corn Pudding

Recipe courtesy of Nancy Fuller

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

Recipe courtesy of Bobby Flay

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking