Recipe courtesy of Courtney Weiner
Show: Cooking Live
Save Recipe Print
Total:
8 hr 55 min
Prep:
15 min
Inactive:
8 hr
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.

Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Dill Creme Fraiche

Recipe courtesy of Tyler Florence

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Creme Brulee French Toast

Recipe courtesy of Glenn Harris

Creme Brulee French Toast

Recipe courtesy of The Brick House Cafe and Catering

Creme Brulee French Toast Sticks

Recipe courtesy of Carissa Seward

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Toasted Marshmallow Creme Brulee

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.