Prev Recipe Next Recipe

Totally Tasty Overnight French Toast

Recipe courtesy of Nancy Fuller

From: Food Network Magazine

Recipe courtesy of Nancy Fuller

Watch how to make this recipe.

From: Food Network Magazine

Totally Tasty Overnight French Toast

Name: Totally Tasty Overnight French Toast
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 8 servings
Ingredients: 12 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 stick salted butter, melted; 1 tablespoon ground cinnamon; Pinch of salt; 1 cup pure maple syrup; 1 16-ounce loaf challah bread, sliced

Getting reviews...

Level: Easy

Total: 1 hr 30 min (plus refrigerating)
Active: 30 min

Yield: 8 servings

“I love to serve this when my family is in town. t’s a real crowd-pleaser — and have 13 grandchildren, so would know!” says Nancy.

Level: Easy

Total: 1 hr 30 min (plus refrigerating)
Active: 30 min

Yield: 8 servings

Ingredients

Deselect All

12 large eggs

2 cups whole milk

1 cup heavy cream

1 stick salted butter, melted

1 tablespoon ground cinnamon

Pinch of salt

1 cup pure maple syrup

1 16-ounce loaf challah bread, sliced

Directions

Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.