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Warm and Cheesy Artichoke Dip with Toast

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  • Level: Easy
  • Total: 50 min
  • Active: 25 min
  • Yield: 4 to 6 servings
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3 cups artichoke hearts, coarsely chopped

1 cup mayonnaise 

1 cup grated Parmesan 

1 tablespoon chopped fresh parsley 

Salt and freshly ground black pepper 

1/4 cup breadcrumbs 

1 baguette, cut into 1/2-inch slices 


  1. Preheat the oven to 375 degrees F.
  2. Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.
  3. Bake until golden and bubbly, 30 minutes.
  4. Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.
  5. Allow the dip to cool slightly. Serve with the toasts.