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Warm and Cheesy Artichoke Dip with Toast

Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: A Hunting She Will Go

Warm and Cheesy Artichoke Dip with Toast

Name: Warm and Cheesy Artichoke Dip with Toast
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 3 cups artichoke hearts, coarsely chopped; 1 cup mayonnaise; 1 cup grated Parmesan; 1 tablespoon chopped fresh parsley; Salt and freshly ground black pepper; 1/4 cup breadcrumbs; 1 baguette, cut into 1/2-inch slices

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Level: Easy

Total: 50 min
Active: 25 min

Yield: 4 to 6 servings

Level: Easy

Total: 50 min
Active: 25 min

Yield: 4 to 6 servings

Ingredients

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3 cups artichoke hearts, coarsely chopped

1 cup mayonnaise

1 cup grated Parmesan

1 tablespoon chopped fresh parsley

Salt and freshly ground black pepper

1/4 cup breadcrumbs

1 baguette, cut into 1/2-inch slices

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.
Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.
Bake until golden and bubbly, 30 minutes.
Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.
Allow the dip to cool slightly. Serve with the toasts.