Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.

Bake until golden and bubbly, 30 minutes.

Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.

Allow the dip to cool slightly. Serve with the toasts.

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