Crisp Cheese Wafers Friuli-Style

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
Directions
  • Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2 teaspoon of polenta flour into the pan. Immediately sprinkle the cheese over the polenta, distributing it evenly. Cook for 1 1/2 to 2 minutes, running the edge of a spatula under the perimeter of the wafer as the cheese melts and hardens to loosen it from the pan. Remove from heat and let it settle for 1 minute.

  • Using toaster tongs or a large tweezer and a spatula, lift the wafer from the skillet and turn over. Return to heat for 1 more minute.

  • Transfer the cheese wafer from the pan to a platter. If it breaks it doesn't matter because you must break it up anyway to eat it.

  • Ahead-of-time note: The wafer will keep crisp for a few hours, but taste best the moment it is done.


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