Save Recipe Print
Total:
1 hr 25 min
Active:
1 hr
Yield:
4 servings
Level:
None

Ingredients

Directions

In a bowl, mix the soy, garlic, ginger, lemon juice oil, and chile together. Marinate the fish for 30 minutes. In a saucepan on high heat, lightly coat with canola oil and caramelize the onions. Add the guavas and deglaze with sake. Reduce by 50 percent and add juices. Reduce by another 50 percent and transfer to a blender. Blend until smooth and lift with macadamia nut oil. Season and check for flavor.

In a fryer at 300 degrees, blanch the taro until soft, about 5 minutes. Drain on paper towel, un-seasoned and set aside. Heat canola in a deep pan to 400 degrees F. Pull fish out of marinade and dredge in rice flour. Fry the fish with the taro until golden brown, about 3 to 5 minutes. Season with pink salt.

On a large platter, place fish and taro down and serve with sauce in a small bowl. Garnish with guava slices and parsley.

Cook's Note

Wine: Crisp, tropical Sauvignon Blanc from New Zealand (Cloudy Bay, Brancott)

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Marinara Sauce

Recipe courtesy of Ina Garten

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.