Crunchy Chinese Salad

Total Time:
35 min
Prep:
35 min

Yield:
6 servings

Ingredients
  • For salad:
  • 1 large head Napa cabbage, chopped
  • 5 green onions, diced
  • 1/2 cup butter
  • 2 packages ramen noodles (discard soup flavoring)
  • 1/2 cup sesame seeds
  • 1 small package sliced almonds
  • For dressing:
  • 1 cup vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 cup white vinegar
  • 1 cup sugar
Directions
  • First mix cabbage and onions in a large bowl, set aside.

  • Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.

  • To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.

  • Toss together all salad ingredients and add dressing, just before serving.


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