Crunchy Almond Accents Harvest Salad

Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette.
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1 tablespoon honey

2 teaspoons Dijon mustard

1/4 teaspoon Kosher salt

Fresh ground black pepper

Salad:

2 heads Belgian endive

6 cups mixed salad greens

1 apple, thinly sliced

3 ounces goat cheese

3/4 cup Wonderful Almond Accents Sweet Roasted with Pomegranate

Honey Cider Vinaigrette:

1/4 cup olive oil

2 tablespoons cider vinegar

Directions

  1. 1) In a large bowl whisk together the vinaigrette ingredients.
  2. 2) Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well.
  3. 3) Serve salad on a large platter or divide to individual plates. Top with crumbed goat cheese and Almond Accents.
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