Crunchy Almond Accents Harvest Salad
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- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 259
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 6 g
- Cholesterol
- 10 mg
- Sodium
- 261 mg
Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette.
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 259
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 6 g
- Cholesterol
- 10 mg
- Sodium
- 261 mg
Ingredients
Salad:
Honey Cider Vinaigrette:
Directions
- 1) In a large bowl whisk together the vinaigrette ingredients.
- 2) Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well.
- 3) Serve salad on a large platter or divide to individual plates. Top with crumbed goat cheese and Almond Accents.
