Recipe courtesy of Linda Szwast

Crunchy Chinese Salad

Getting reviews...
Save Recipe
  • Total: 35 min
  • Prep: 35 min
  • Yield: 6 servings
Share This Recipe

Ingredients

For salad:

For dressing:

Directions

  1. First mix cabbage and onions in a large bowl, set aside.
  2. Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
  3. To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
  4. Toss together all salad ingredients and add dressing, just before serving.
Alex Guarnaschelli

Waldorf Salad

29m Easy 99%
CLASS
James Briscione

Steakhouse Wedge Salad

16m Easy 99%
CLASS
19m Easy 95%
CLASS
Geoffrey Zakarian

Devilish Egg Salad

11m Easy 99%
CLASS
32m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now