1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
4. Season with freshly ground black pepper to taste.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!