- 3 cups Market Pantry® Honey and Oat Mixers Cereal
- 1 tablespoon canola oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (14-ounce) package chicken tenders, cut into 1-inch chunks
- 3 tablespoons Dijon mustard
1. Preheat the oven to 475°F. Line a half sheet pan with foil and place a wire rack in the pan.
2. In a large bowl, crush the cereal with the oil, salt, and pepper into fine bits.