Recipe courtesy of Bobby Flay
Save Recipe Print
Buttermilk Biscuits with Butter and Honey
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
about 7 biscuits
Level:
Intermediate
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
about 7 biscuits
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment or waxed paper.

In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or over-handle the dough.

On a lightly floured surface, press the dough out into a round that is about 1-inch thick. Using a round cookie cutter or the rim of a drinking glass, press out (2 1/2-inch) rounds; you should get about 7 biscuits. If you like, you can re-roll the leftover dough to make more, but the texture of these will be denser than the others.

Place the dough rounds on the prepared baking sheet and brush the tops with heavy cream. Grind fresh pepper over top of biscuits, if desired. Bake until golden on top and brown on the bottom, about 12 to 15 minutes. Serve warm with butter and a drizzle of honey.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Browse Reviews By Keyword

          Latest Stories