Recipe courtesy of Gale Gand
Total:
20 min
Active:
20 min
Yield:
4 servings

Ingredients

Directions

Score cucumbers with a fork and cut into slices. Place them in a deep jar with the garlic and chill overnight. Combine the vinegar, water, sugar, and salt in a saucepan and bring to a boil. Remove from the heat immediately and chill it over an ice bath. Pour the dressing over the cucumbers and season with pepper and parsley. Chill covered overnight. Serve in a decorative bowl; garnish with red onion rings.

IDEAS YOU'LL LOVE

Snap Pea and Cucumber Salad

Recipe courtesy of Giada De Laurentiis

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Salmon Salad

Recipe courtesy of Ina Garten

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Herb Potato Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking