Photo: Curry Goat Recipe
Ingredients
Marinade:
- 1/2 cup soy sauce
- 1/4 cup curry powder
- 1/4 cup chopped garlic
- 2 tablespoons chopped fresh basil
- 1 tablespoon crushed red pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 2 pounds goat meat, cut into 2-inch chunks
Curry:
- 1/2 cup oil
- 4 cups coconut milk
- 2 cups chopped onions
- 1 cup chopped bell peppers
- 1/2 cup chopped carrots
- 1/4 cup chopped green onion
- 4 bay leaves
- Rice or rice and peas, for serving
Directions
For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
Serve with rice or rice and peas.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By spgreatwine
Virginia
on February 12, 2013
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If I could I would give it 10 Stars. My family LOVED it. If I could easily get goat I would serve it weekly.
My tweeks....(because I didn't have everything and I didn't pre-plan
Marinated for 6 hours
3/4 cup soy and a TBSP of EVOO
Used 1 can of Coconut milk and 1 1/2 cans of water
After the initial simmer, continue to simmer without lid, let sauce reduce
By stevenfelton1953
on September 09, 2012
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The recipe is amazing. I go to the carribbean a lot have had goat stew in dozens of places. This recipe needs several adjustments.
3 lbs of cut up goat and bone
(2 cans 13.5 oz of coconut milk
(2 cups of water maybe an exta half cup.
Using the liquid quantities above is too much liquid after cooking.
Add a potato chopped 1/4" cubes for a bit of a thickener.
Also meat cooking for 2 1/2 hours would not hurt.
Do NOT change the spices
By jackeline.pena_...
orlando, 48
on August 13, 2012
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I know this is good, I used to work right a long Cassie @ Diplomat.
Congrats Cassie!!!!
Jackie
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