Recipe Courtesy of Curtis Aikens
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In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.
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By toribearz
Lathrop, CA
on May 01, 2011
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This lemonade was absolutely delicious. Our lemon tree in the backyard had tons of lemons so we multiplied the recipe by 4 to make a full 2 pitchers and more. We did find, however, that the recipe takes a little more simple syrup and sugar than it actually calls for. No problem though, just do it by taste = Otherwise a perfect summer treat!
By jodigorly_5797838
Penhook, VA
on July 21, 2006
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I work at a Country Club and we had a call for Fresh Squeezed Lemonade for a wedding reception, so I searched through recipes online to find one that wouldn't be too difficult. This one looked perfect! It also turned out perfect! I liked the idea of using the simple syrup instead of just mixing the sugar with the cold water! Very good recipe! (I like more than 1/2 the mixture of simple syrup in the lemonade though!
By melrich28_359007
Clermont, FL
on February 03, 2006
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Tastes just like my grandmother used to make!!! Wonderful memories and great lemonade!!!
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