Recipe courtesy of Bal Arneson

Spiced Lemonade

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  • Level: Easy
  • Total: 6 min
  • Active: 5 min
  • Yield: 2 to 4 servings
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1 teaspoon fennel seeds

1 whole star anise

1 cup ice

2 tablespoons sugar

1 teaspoon grated ginger

Juice of 2 lemons

A handful fresh mint leaves


  1. Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.