Spiced Lemonade

Name: Spiced Lemonade
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H6M0.000S
Yield: 2 to 4 servings
Ingredients: 1 teaspoon fennel seeds; 1 whole star anise; 1 cup ice; 2 tablespoons sugar; 1 teaspoon grated ginger; Juice of 2 lemons; A handful fresh mint leaves

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Level: Easy

Total: 6 min
Active: 5 min

Yield: 2 to 4 servings

Level: Easy

Total: 6 min
Active: 5 min

Yield: 2 to 4 servings

Ingredients

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1 teaspoon fennel seeds

1 whole star anise

1 cup ice

2 tablespoons sugar

1 teaspoon grated ginger

Juice of 2 lemons

A handful fresh mint leaves

Directions

Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.

Recipe courtesy Bal Arneson