Spiced Lemonade
Recipe courtesy of
Bal Arneson
- Total:
- 6 min
- Active:
- 5 min
- Yield:
- 2 to 4 servings
- Level:
- Easy
Ingredients
Directions
Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
Recipe courtesy Bal Arneson
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