Recipe courtesy of Bal Arneson

Spiced Lemonade

Save Recipe
  • Level: Easy
  • Total: 6 min
  • Active: 5 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
21m Easy 99%
CLASS
17m Easy 99%
CLASS
15m Easy 95%
CLASS

36m Easy 98%
CLASS
24m Easy 94%
CLASS
10m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now