Recipe courtesy of Bal Arneson
Recipe courtesy of Bal Arneson
Watch how to make this recipe.
Spiced Lemonade
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- Level: Easy
- Total: 6 min
- Active: 5 min
- Yield: 2 to 4 servings
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- Level: Easy
- Total: 6 min
- Active: 5 min
- Yield: 2 to 4 servings
Ingredients
Directions
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
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