Recipe courtesy of Bal Arneson
Spiced Lemonade
- Level: Easy
- Total: 6 min
- Active: 5 min
- Yield: 2 to 4 servings
Ingredients
1 teaspoon fennel seeds
1 whole star anise
1 cup ice
2 tablespoons sugar
1 teaspoon grated ginger
Juice of 2 lemons
A handful fresh mint leaves
Directions
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
