Recipe courtesy of Jen Cook

Pineapple Honey Lemonade

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish)

8 teaspoons honey simple syrup, recipes follows

4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish


2 lemons, juiced

16 ounces seltzer

4 ounces limoncello, optional

Honey Simple Syrup:

4 tablespoons water

4 tablespoons honey


  1. Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice. 
  2. In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.

Honey Simple Syrup:

  1. Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.
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