Miso Greens

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pound kale
  • 8 ounces mustard greens
  • 1 tablespoon white miso paste
  • 2 teaspoons Sriracha or other chili-garlic sauce
  • 2 teaspoons coconut oil
Directions

Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest. Combine the miso paste, Sriracha and 2 tablespoons water in a small bowl. Set aside.

Heat the oil in a large saute pan over medium heat. Add the stems, cooking until tender, about 3 minutes. Add the chopped greens, pour the miso mixture over them and cook until the greens are tender, about 5 minutes.


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    This recipe is featured in:

    Southern at Heart