Pickled Pimiento Cheese

Name: Pickled Pimiento Cheese
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup mayonnaise; 2 ounces cream cheese, at room temperature; 8 ounces extra-sharp cheddar cheese, shredded; Kosher salt and freshly ground pepper; 1 jarred piquillo pepper, chopped; 1/4 cup chopped pickled banana peppers; 10 dill pickle slices, chopped; Crackers, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

This pimiento cheese has more personality than a traditional recipe! It’s especially good for party platters or potlucks.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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1/2 cup mayonnaise

2 ounces cream cheese, at room temperature

8 ounces extra-sharp cheddar cheese, shredded

Kosher salt and freshly ground pepper

1 jarred piquillo pepper, chopped

1/4 cup chopped pickled banana peppers

10 dill pickle slices, chopped

Crackers, for serving

Directions

Beat the mayonnaise and cream cheese with a stand mixer until combined. Stir in the cheddar by hand until well combined. Taste and season with salt and pepper.
Fold in the piquillo, banana peppers and dill pickles. Taste and adjust the seasoning. Serve with crackers.