Recipe courtesy of Damaris Phillips
Episode: Taste of Home
Save Recipe Print
Barbecue Mac and Cheese
Total:
30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Cook the pasta and collards until the pasta is al dente, according to package directions. Drain and reserve.

Combine the beer, half-and-half and barbecue sauce in a large saucepan over medium-low heat and cook, whisking, until it simmers.

Stir in the Cheddar and Havarti and cook over low heat, stirring, until all the cheese is melted. Add the pasta and collards and toss to combine. Season with salt and pepper. Serve immediately!

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Delilah's 7 Cheese Mac and Cheese

Recipe courtesy of Delilah Winder

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Crispy Grilled Cheese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories