Name: Sheet Pan Green Bean Casserole
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound haricot verts or green beans, trimmed; 4 ounces shiitake mushrooms, stems removed, julienned; 1 1/2 tablespoons olive oil; 1 tablespoon capers; Kosher salt; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup whole milk, warmed; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 4 ounces goat cheese, crumbled; Kosher salt; 1/2 cup crispy fried onions

Directions

Watch how to make this recipe.

Preheat the oven or a toaster oven to 400 degrees F.
For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans.
For the goat cheese sauce: Meanwhile, add the butter to a small saute pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt.
For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately.

Sheet Pan Green Bean Casserole

Ingredients

Green Beans:

Goat Cheese Sauce:

Garnish:

Directions

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