Roasted Red Pepper and Fresh Herb Frittata

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Christmas/Hannukah Brunch

Rated: 3 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
20 min
Level:
Intermediate
Yield:
12 wedges

Times:

Prep: 15 min
Inactive Prep: 10 min
Cook: 20 min
Total:: 45 min

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Ingredients

3 tablespoons olive oil
2 teaspoons salt
Generous pinch freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped chives
2 teaspoons chopped fresh basil leaves
2 teaspoons chopped fresh oregano leaves
12 eggs, beaten
1/2 cup sliced roasted red peppers
1/2 cup crumbled goat cheese
Fresh basil leaves, for garnish

Directions

Preheat the oven to 350 degrees F.

Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes. Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well. Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan. Add the red peppers and goat cheese, remove the skillet from the heat and slide it into top half of the oven. Cook until the center of the frittata is set, about 12 to 15 minutes. Remove from the oven and let cool 10 minutes. Slide the spatula around the edges of the pan, working underneath the frittata a bit. Shake the pan to loosen the bottom and gently slide onto a serving platter. Slice into 12 wedges, garnish with basil leaves and serve.

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Comments & Reviews

recipe Roasted Red Pepper and Fresh Herb Frittata
stephanie boise, ID 03-31-2009
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great frittata
Rated: 5 stars out of 5

I've made this many times and it's always a hit. It's even good when peppers were replace by sundried tomatoes.
recipe Roasted Red Pepper and Fresh Herb Frittata
Maria Corpus Christi, TX 12-28-2008
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too salty
Rated: 1 stars out of 5

Entirely too salty. I made it for Christmas breakfast & had to throw it out. I questioned the amount of sodium in the... recipe & should have gone with my gut instinct. Read more
recipe Roasted Red Pepper and Fresh Herb Frittata
Anonymous 08-17-2008
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Pass
Rated: 1 stars out of 5

This was not good at all. You couldn't even taste all of the fresh herbs. It was super salty as well. Will not make again,... for sure.Read more
recipe Roasted Red Pepper and Fresh Herb Frittata
Erica West Sacramento, CA 01-13-2007
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Extremely Easy and Tasty
Rated: 5 stars out of 5

I just made this for a brunch and it was a complete hit! I halved the amount and still turned out perfect. I would have... reduced the amount of salt (I think maybe I used more goat cheese than what they recommended) but everyone else thought it was perfect as is.Read more
recipe Roasted Red Pepper and Fresh Herb Frittata
Anonymous 12-26-2006
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Show Stopper
Rated: 5 stars out of 5

This was the "Show Stopping" centerpiece of our Christas Day Brunch. This frittata was delicious, visually stunning and... impossibly easy to prepare. This was gobbled up so fast, I wish I had made three more.Read more