Photo: Onion and Goat Cheese Tartlets Recipe
Ingredients
- 2 frozen puff pastry sheets, defrosted
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup finely sliced red onion
- 1/4 cup finely sliced onion
- 2 scallions, finely sliced
- 1 tablespoon finely chopped chives
- 1 egg
- 1/3 cup heavy cream
- 1 teaspoon salt
- 3 ounces goat cheese
Directions
Preheat oven to 375 degrees F.
Take a 2 1/2-inch round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the filling. Cover with plastic wrap and keep the prepared pan in the refrigerator or freezer (depends how long until you need it).
In a skillet add butter and oil. Throw in the onions and cook gently until softened and caramelized, stirring frequently for about 15 to 20 minutes. Once cooked add the scallions and chives. Set aside to cool slightly.
In a bowl whisk together the egg, cream, and salt. Add the cooked onions to the custard, stirring thoroughly. Pour into the prepared pastry cups with a spoon. Break up the goat cheese and place on top of tarts. Bake for 20 to 25 minutes. Serve.
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By spooky56_75_107...
Aurora, IL
on February 27, 2013
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I needed an appetizer for an Oscar party and my best friend recommended these. They were delicious and a huge hit. What I did different was use sun dried tomato and herb goat cheese to gave it a little more flavor. I did not have red onion on hand so I did yellow onion, chives and scallions. If you cook them long enough they will not be soggy. I had several people ask me for this recipe. Thanks Food Network for another great recipe!
By juliewils_11556360
Ocean County, NJ
on December 26, 2012
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I couldn't believe how awful these were after getting so many good reviews. I followed the recipe exactly. They were kind of mushy in the middle and not a lot of flavor at all. If you are going to make these, be sure to spray the pan with non stick spray since they were hard to remove. Also, 1 pastry sheet makes 12 rounds.
By howellsp
on December 26, 2012
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I made these in England on Boxing Day which is the day after Christmas Day. I used them as a starter and they were absolutely fantastic. I stuck to the recipe as we both love goats cheese. Got to run more baking to do, we have run out.
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