Cheese Platter

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

1 block Gruyere

1 block Epoisse

1 block buttermilk blue cheese

2 apples, cored and sliced

2 small bunches grapes

Plum and Pear Chutney, recipe follows

Pear and Plum Chutney:

1 tablespoon butter

1 cup onion, diced

1 tablespoon ginger, minced

1 large pear, diced

2 plums, diced

1/2 cup sugar

2 tablespoons white wine

2 tablespoons Worcestershire sauce

1 tablespoon white wine vinegar

Directions

  1. Arrange cheeses and fruit on a platter. Serve with chutney.;

Pear and Plum Chutney:

  1. In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to 10 minutes. Once onion has slightly turned color and softened add the pear, plums, and sugar.
  2. Give it a stir. Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar. Stir well and let it reduce for about 20 minutes. Once a jam consistency occurs, remove from heat and let it cool. Serve with cheese platter.

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