Pan Fried Sea Bass

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Picture of Pan Fried Sea Bass Recipe Photo: Pan Fried Sea Bass Recipe
Rated 5 stars out of 5
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  • Read 14 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 2 (6 to 8-ounce) fillets sea bass, skin on
  • Salt and freshly ground black pepper
  • 1/3 cup vermouth
  • 4 sprigs fresh thyme
  • Pinch saffron
  • 1/4 cup heavy cream

Directions

Heat a large skillet with olive oil and 1 tablespoon butter. Season the fillets with some salt and pepper. Place fillets in skillet and cook about 5 minutes on each side. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds. Add remaining butter and whisk followed by the heavy cream and heat through. Serve fillets with light saffron cream sauce and blanched asparagus.

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Newest Ratings and Reviews

Read all 14 reviews

  • on November 25, 2012

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    Yum is all I have to say!!!

    people found this review Helpful.
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  • on July 14, 2012

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    I made this for my boyfriend tonight. When we especially like a dish we say it's "restaurant quality" which means it's a winner for us! It's easy to make too. Add this recipe to your collection of those you do for dinner parties for friends and family.

    people found this review Helpful.
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  • on February 12, 2012

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    Fantastic. Even pleased my mother who is fussy about anything unless she prepares it herself! We tried it over wilted spinach with garlic and crimini mushrooms and it was great. The sauce really flavored the veggie part well as it bled over. Absolutely wonderful.

    people found this review Helpful.
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