Short Rib Bourguignonne

Danny Boome Ltd 2007

Show: Rescue ChefEpisode: Short Rib Rescue

Rated: 4 stars out of 5Rate itRead users' reviews (36)

RECIPE
COMMENTS & REVIEWS(36)

Cook Time:
2 hr 20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 2 hr 20 min
Total:: 2 hr 40 min

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Ingredients

Rub:

2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
3 to 4 pounds beef short ribs, cut into thirds
3 to 4 tablespoons unsalted butter
1/2 cup bacon lardoons, diced
2 large white onions, sliced
4 shallots, quartered
1 pound mushrooms
1 cup celery, diced
1/2 cup carrots, diced
2 cups red wine or half bottle
4 cups beef stock or to cover

Directions

Preheat oven to 350 to 375 degrees F.

Combine flour, paprika, cayenne pepper and black pepper in a bowl. Add the short ribs, coating them lightly in the flour mixture.

In a large Dutch oven or deep oven-proof pot over medium heat, melt butter until golden. Add the ribs, shaking off any excess flour. Sear the meat until brown, moving the ribs around covering them with the butter. In the same pot, saute the bacon for 2 to 3 minutes then add the onions, shallots, mushrooms, celery and carrots and saute until golden. Deglaze the pan with the red wine, adding a little at a time. Let reduce over high heat for 1 minute. Add the rest of the wine and beef stock, and bring to a simmer. Once the liquid has come to a simmer, cover, and cook in the oven for 2 to 3 hours. Taste and adjust seasoning.

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Comments & Reviews

recipe Short Rib Bourguignonne
linda la jolla, CA 10-27-2009
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Perfect!!!!!!!!!!!!!
Rated: 5 stars out of 5

This was the best!!!!!!!! My husband loved it! I didn't add the chocolate and added some brown sugar to the pot at the end... of the cooking to sweeten it up a bit. Then let it cook for another 1/2 hour. There is another recipe with no chocolate in it by Danny Boome that is the one I used.Read more
recipe Short Rib Bourguignonne
SHARON Pt Charlotte, FL 10-01-2009
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Shaking my head
Rated: 3 stars out of 5

I read the reviews, and watched the episode on 9/27/09, printed the recipe. I was glad that I watched the most recent... episode. Directions were much more different than the recipe. Flavor was very good. Sauce was not as thick as I expected it to be. Might make this again, but it's not at the top of my list.Read more
recipe Short Rib Bourguignonne
Eric Nashville, TN 09-24-2009
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My Favorite Short Rib Recipe Yet
Rated: 4 stars out of 5

Short of spending too much time trying to decipher the "bacon lardoons" (dicing some salt port works great) part, I have... found this to be a great braised short rib recipe. Unlike some other reviews, I tried the addition of the chocolate and found it to give a hint of flavor for which I didn't care. The real step that is missing: remove the short ribs, skim off the excess fat, and reduce the remaining liquid. Then serve the remaining sauce & vegetable mixture like gravy on a pot roast - DELICEOUS!Read more
recipe Short Rib Bourguignonne
Ilene Livingston, NJ 08-25-2009
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Where is the chocolate?
Rated: 5 stars out of 5

Thought this was an amazing show and recipe because the addition of chocolate at the end gave it great color and shine. Why... would you leave it out of the printed version? Is it supposed to be a secret? Read more
recipe Short Rib Bourguignonne
michael duncanville, AL 05-14-2009
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Glorified beef stew
Rated: 1 stars out of 5

Maybe my large oven safe pot wasn't large enough. I seared the meat on both sides, then set them aside until all ribs were... done. After saute the bacon, adding the vegetables, put the ribs back inside, add the stock & wine, put in the oven for 3 hours, it tasted like a bland beef stew with meat falling off the bones. My mother makes a better beef stew and I hate her food.Read more
recipe Short Rib Bourguignonne
sheryl Irmo, SC 03-22-2009
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The best recipe I have ever gotten (besides Mom's)
Rated: 5 stars out of 5

I made this one weekend. Left out the cayene pepper and chocolate due to preference. It was the most impressive, delicious... dish I have made. I served it to my family never having short ribs before. It was restaurant quality only better at home. I will make this over and over again. Thank you so much for helping me learn how to cook short ribs, but not only that, how to make me appear like a good cook doing it. Read more