1 Video | Photo: Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe
Ingredients
- 1 medium bunch arugula, washed and stemmed
- 1 Bosc pear
- 1/4 cup sherry vinegar
- 2 heaping teaspoons whole grain Dijon mustard
- 1/3 cup olive oil
- 1 shallot, minced
- Kosher salt
- Freshly ground black pepper
- 3/4 cup walnuts halves, toasted
Directions
Add the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula.
In another small bowl, whisk together vinegar, mustard, olive oil, and shallot. Season with salt and pepper.
Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.
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By nadm_896648
Jacksonville, FL
on December 25, 2011
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I added dried cranberries and fennel. I served this at a Christmas dinner to rave reviews
By lisa.dzialo
on November 27, 2011
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Pretty good, but not outstanding. I reduced the amount of dijon since the recipe called for more than my liking. I also added a little crumbled goat cheese, which I think improved it.
By kanngreen
Los Angeles
on March 22, 2011
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Good, but not the best arugala salad I've ever had. Probably won't go out of my way to make it again.
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