Arugula, Apple, and Radish Salad with Cider Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Dressing:
  • 1/4 cup cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 shallot, minced
  • Salt and freshly ground black pepper
  • 2 bunches arugula, thick stems removed, rinsed and dried
  • 1/2 pound radishes, thinly sliced on mandoline
  • 1 red apple, peeled, cored and finely diced
Directions
  • Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.


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