Asian Style Slaw

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: BBQ Night

Rated: 4 stars out of 5Rate itRead users' reviews (37)

RECIPE
COMMENTS & REVIEWS(37)

Prep Time:
10 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Directions

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.

Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

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Comments & Reviews

recipe Asian Style Slaw
Beh San Franicsco , CA 07-17-2009
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Tasty Alternative
Rated: 5 stars out of 5

Served this as a side to Salmon Leek Pot Pie (except I forgot the leeks) it was a lovely compliment. Very easy to make.... Enjoyed by all. I had some for breakfast and was dreaming about it last night. Read more
recipe Asian Style Slaw
Adina Hollister, CA 07-16-2009
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Fantastic!
Rated: 5 stars out of 5

No one in my family (including me) cares for coleslaw or cooked cabbage. This is a delicious side dish. I even served it... with corned beef!Read more
recipe Asian Style Slaw
dana belton,, TX 02-11-2009
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Pretty good!!
Rated: 4 stars out of 5

I would not suggest cutting out all the sugar to save calories. Just add less sugar and use white sugar. Also, I was... surprised that no one thought to add WATER CHESTNUTS for extra crunch. We thought they made a better and less caloric addition to the salad.Read more
recipe Asian Style Slaw
Anonymous 08-30-2008
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Delicious and Easy
Rated: 5 stars out of 5

The dressing is perfect. I skipped the scallions and red onions and just got the coleslaw packages that have a mix of cabbage... and carrots. It might also be good to add celery and maybe even peanuts.Read more
recipe Asian Style Slaw
Rick Chicago, IL 06-15-2008
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Asian Delight
Rated: 5 stars out of 5

Everyone loved it!
recipe Asian Style Slaw
Anonymous 02-29-2008
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Wonderful!
Rated: 5 stars out of 5

This dish was a great hit! I made it as a side with Korean burgers, and everything was gone so quickly. I recommend adding... lots of toasted almond slivers, as it creates good crunch and taste with the slaw.Read more