Chicken a la Polly Kohen

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Grandma's Visit

Picture of Chicken a la Polly Kohen Recipe Photo: Chicken a la Polly Kohen Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 45 Reviews
Total Time:
2 hr 0 min
Prep
20 min
Cook
1 hr 40 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 to 4-pound) whole chicken, quartered
  • Kosher Salt
  • Freshly ground black pepper
  • 1 small onion, medium diced
  • 2 to 3 cloves garlic, minced
  • 12-ounces chili sauce
  • 1/2 cup raisins
  • 1/2 cup dark brown sugar
  • 1/2 cup sherry
  • 1/4 cup water
  • 8-ounces canned pineapple chunks with half the juice from the can

Directions

Preheat oven to 375 degrees F.

Heat oil in large saute pan over medium-high heat. Season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through. Remove chicken and add the onions. Cook until tender, about 5 minutes, then add garlic and cook until fragrant. Add the chili sauce, raisins and sugar. Return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes. Uncover pan, add sherry, water and fruit and bake for another 20 minutes.

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Newest Ratings and Reviews

Read all 45 reviews

  • on March 08, 2011

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    delicious and easy to make. My whole family loved it. This is going to be my signature dish when I have company.

    people found this review Helpful.
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  • on September 13, 2010

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    There is only one word that can describe it: AMAZINGINLY DELICIOUS

    people found this review Helpful.
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  • on December 14, 2009

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    This is one of my favorite dishes. I've used the regular ketchup type chili sauce as well as a spicy Mexican green chili sauce and both versions are delicious. Highly recommended!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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