Dry Rubbed London Broil

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Rush Hour

Rated: 4 stars out of 5Rate itRead users' reviews (54)

RECIPE
COMMENTS & REVIEWS(54)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 8 min
Inactive Prep: 5 min
Cook: 10 min
Total:: 23 min

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1 (2-pound) London broil

2 tablespoons olive oil

1 recipe Dave's Rub, recipe follows

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.

Preheat a grill pan over medium-high heat.

Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Dave's Rub:

2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon sweet paprika

2 teaspoons garlic powder

4 pinches salt

15 grinds black pepper

Mix all ingredients together thoroughly in a small bowl.

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Comments & Reviews

recipe Dry Rubbed London Broil
Lori Arlington, VA 01-11-2010
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Easy and Yummy
Rated: 4 stars out of 5

Great flavor and SUPER easy! I'll make it again on a night when I am exhausted because it's even easier than popping... something in the microwave!! Read more
recipe Dry Rubbed London Broil
Melissa Davie , FL 05-07-2009
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It was De-Lish and very very easy
Rated: 5 stars out of 5

Wow what a good rub. My London Broil was about 2 1/2 pounds and I used 1 and 1/2 portions of the dry rub for a little more... flavor and it was great. I followed the recipe to the exact after that let sit for 15 min and cook 5 min on each side on the BBQ. Took about 25 mins total to have a delicious meal Read more
recipe Dry Rubbed London Broil
null null, null 04-12-2009
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Pretty Good!
Rated: 4 stars out of 5

We did this tonight for dinner. I did the rub about 4 hours in advance, and took it out about 20 minutes in advance to let it... come to room temperature. It was flavorful, juicy, and tender. A couple of changes I did on the fly were only using 1 tablespoon of chilli powder, and adding 1 tablespoon of blackening seasoning, and 1 tablespoon of "Emeril Essence" (love this stuff, put it on everything)Read more
recipe Dry Rubbed London Broil
gina saint louis, MO 12-14-2008
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Just OK
Rated: 3 stars out of 5

This recipe was just ok for me and my household, nothing extraordinary about it. It was just ok, good, and juicy. Could have... been the cut of meat too..but I was looking for way more flavor. Next time I will probably marinate for more flavor, and then use a different rub to see if I can't make it better. Read more
recipe Dry Rubbed London Broil
Karen Baltimore, MD 07-16-2008
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Terrific Dry Rub
Rated: 5 stars out of 5

I have made this recipe over and over since watching the episode. It is outstanding, I wish there were more dry rub recipes... on FN.com because I don't necessarily have the time or the inspiration to do a marinade that takes hours. This is great for a busy cook. Thanks Dave!Read more
recipe Dry Rubbed London Broil
Heather Staten Island, NY 04-30-2008
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There's the Rub
Rated: 3 stars out of 5

We grilled our London Broil stovetop on a cast iron grill/griddle. This recipe should come with a warning...lol. My husband... started having a coughing fit while the meat was grilling and when it wafted out to me in the living room my throat burned with every breath I took, presumably b/c of the chili powder. Open winows before you do this or do it on your grill outside.Read more