Dry Rubbed London Broil

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Rush Hour

Picture of Dry Rubbed London Broil Recipe Photo: Dry Rubbed London Broil Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 59 Reviews
Total Time:
23 min
Prep
8 min
Inactive
5 min
Cook
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 (2-pound) London broil
  • 2 tablespoons olive oil
  • 1 recipe Dave's Rub, recipe follows

Directions

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.

Preheat a grill pan over medium-high heat.

Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Serves 4

Calories: 354

Total Fat: 15 grams

Saturated Fat: 5 grams

Protein: 49 grams

Total carbohydrates: 2 grams

Sugar: 0 grams

Fiber: 1 gram

Cholesterol: 75 milligrams

Sodium: 265 milligrams

Dave's Rub:

  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon sweet paprika
  • 2 teaspoons garlic powder
  • 4 pinches salt
  • 15 grinds black pepper

Mix all ingredients together thoroughly in a small bowl.

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Newest Ratings and Reviews

Read all 59 reviews

  • on April 17, 2012

    Flag

    It wasn't horrible, just very very bland

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 05, 2012

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    The absolute worst! Would give it zero stars if I could. Off to order pizza.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2012

    Flag

    I loved this dry rub and I felt it gave my London Broil a great flavor. I have made this several times since and still enjoy it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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