Pumpkin Mousse
Total:
35 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

IDEAS YOU'LL LOVE

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Buttermilk Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Baked Pumpkin Rice Pudding

Recipe courtesy of Food Network Kitchen

Apple Tarts

Recipe courtesy of Ina Garten

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking