Photo: Grilled Pork Chops with Long Hots and Yellow Bell Peppers Recipe
Ingredients
- 8 to 10 (1-inch thick cut or thicker) pork chops
- 4 tablespoons Irvine Spices Calgary Steak Seasoning
- Salt
- Pepper
- 1/2 cup olive oil
- 10 to 15 long hot peppers, cut into strips
- 3 to 4 yellow bell peppers, cut into strips
- 1/2 bunch basil, leaves chopped fine
- 6 cloves garlic, left whole
Directions
Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a saute pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
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By mjslabaugh
on September 15, 2012
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Excellent flavors. The Basil with the peppers really enhances this recipe.. don't leave it out!!!
By skygirlsam
MI
on December 11, 2011
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Great recipe! I always do the exact recipe the first time then change it to my taste, but i wouldn't change a thing! it's simple ad delicious! Thank you, Chef Robert!
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